Simple Kwai. A nutritious and refreshing home cooking salad. Onion can remove oxygen free radicals, enhance metabolism, anti-aging and prevent osteoporosis. It is a good health food for all ages. It is also a kind of bean product. It is tough an... ...
Those who like spicy food have a good time. This time Julie taught you to make a famous Sichuan dish in the spicy world - spicy chicken. The dishes are brown, red, bright, spicy, fragrant and crispy. It's very suitable to drink one piece at a ti... ...
Make a delicious rib with honey sauce today. The ribs with natural tendons, meat and fat are marinated in one piece to let the thick honey sauce penetrate into the bone. Wrap it with tin paper and bake at high temperature. The meat is tender aft... ...
Salmon. It's a summer style. Salmon is crimson. Cabbage is green. It's red and green in color. It's soft and crisp in taste. The nutrition match is even and reasonable. A layer of crispy hard shell wrapped around the soft inside. Sprinkled with ... ...
Recently, I like to drink a little wine with my husband at dinner time. It's necessary to order wine and vegetables. Just make a series of wine and vegetables.
It's a super simple soup. Simple doesn't mean it's hard to eat. It's fresh and delicious. The taste of winter melon alone will be less light. But it's perfect with prawns. The fried red shrimp oil is immersed in the whole bottom of the soup. The... ...
Cold pork elbow, also known as cold pork hoof, is one of the traditional cuisines in Sichuan and Chongqing. It has the characteristics of spicy and delicious. It is often eaten in summer. The banquet in Sichuan and Chongqing area pays attention ... ...
Light and delicious, nourishing and health preserving.
ා can chef ා [Thai fried shrimps] peeled shrimps with sour Thai sauce. The most favorite way to eat lazy cancer is to grow food. Official wechat-canvideo01
A delicious food with special features
Hongqu rice has the functions of promoting blood circulation and removing blood stasis, strengthening the spleen and eliminating food, reducing blood pressure and fat, supplementing blood, etc. Red koji rice flour is a kind of natural pigment. I... ...
Crispy taste, moderate acidity and spiciness. Every time I go to the hotel, I will order one of the dishes.
The fungus is rich in 18 amino acids and rich dietary fiber needed by human body. The mushroom itself tastes delicious. It's the most suitable for soup making. I stir fry tomato with mushroom to make the soup with sweet and sour bottom. Pour on ... ...
My family loves it. It's my motivation. This dish is very common, nutritious and delicious. Hee hee
Baked chicken feet with salt is a traditional dish with complete color and flavor. It belongs to Cantonese cuisine. It originated from Meizhou City, Guangdong Province. Because the Central Plains and the mountainous areas of eastern Guangdong ar... ...
This color is really deep in my heart. Of course, it's made of purple cabbage. And the decoration on the surface of the cake. I didn't use greasy cream or sweet bean paste. I just used purple potato paste to mount the flowers. It's more healthy ... ...
Taoshanpi moon cake is very popular these two years, not only because of its fresh taste, but also because of its plastic appearance. Today, this is a two-color marbled peach mountain skin moon cake. What's more surprising is that it's also the ... ...
This recipe uses the naicai rice frying pan for cooking. In the process of fried chicken pieces, the lampblack is reduced by about 90% compared with the common pot, making cooking easier and eating healthier.